These Magical One-Pot Pasta Recipes Only Need 5 Ingredients and a Glance
The KitchnOne-pot pastas embody everything we crave in a winning weeknight dinner.
Read when you’ve got time to spare.
If the thought of washing dozens of dirty dishes to make one meal is too much for your soul to handle, you’ve come to the right place. These recipes are designed to provide maximum flavor and satisfaction with minimal cleanup. There’s a vegetarian skillet lasagna that relies on no-cook noodles, a sheet pan salad niçoise with fish that feels restaurant-level fancy, and a one-pot shrimp-and-sausage jambalaya that can feed a crowd. Dig in!
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One-pot pastas embody everything we crave in a winning weeknight dinner.
Thick-cut bone-in pork chops deliver the succulence of a larger roast but cook in just 10 to 15 minutes, making them the perfect weeknight treat.
A saucy skillet of cheese-covered beans is always a good dinner solution.
Cozy up to this filling Greek-inspired dish, which turns traditional spanakopita, made with feta, spinach, dill, and scallions, into a one-skillet meal with the addition of chicken and a garlicky gravy.
A quick and delicious meal for when you simply don’t feel like cooking.
Tender sheet pan baked salmon with crispy roast potatoes and veggies.
This one-pot tortellini kale soup comes together in about half an hour thanks to a speedy, flavorful broth and frozen cheese tortellini.
Curried quinoa with caramelized broccoli and cauliflower makes for a high-protein meal that comes together in less than 30 minutes.
Marinated artichoke hearts get super-crispy and delicious when roasted, making them the secret star of this simple sheet-pan dinner.
No matter your jambalaya preferences, this mess-free recipe will win you over. Made in just one pot, this Creole rice stew is low on dishes but big on flavor.
Warm up a chilly evening with this light but satisfying one-pot meal. The tofu absorbs the flavors of this fragrant, spicy broth, making it anything but bland.
The combination of curried-rubbed chicken, roasted cauliflower, and jammy, caramelized grapes is compelling, especially with fresh herbs and salted yogurt on the side.
This flavorful weeknight vegetarian skillet lasagna is sure to please any meat lover at your dinner table. Serve with a mixed green salad to complement the meal.
Forget the casserole dish — this flavor-packed sausage dish can be made right in the skillet.
The keys to kickass quesadillas are mixing the filling right in with the cheese and using enough oil to get the tortillas to puff and crisp up golden brown.
We took loose inspiration from Hainanese chicken rice to create this weeknight-friendly dish.
Tastes like Chilli Con Carne, with the added cheesy goodness of Mac 'n Cheese!
Perfect for Taco Tuesday and Meatless Monday.
Hands-down the best baked meatballs you’ll try! Seasoned Italian-style with fresh herbs and Parmesan and baked with veggies for the perfect one pan meal.